Mamma e Papà
Cuisine du Monde, Papilles d'Or
Description
Ce restaurant élabore pizzas à pâte fine et plats typiques du centre et du sud de l’Italie. A découvrir, la pizza Mamma e Papa, mariant crème de poivron, saucisse italienne moelleuse, gorgonzola et mozzarella fumée, et le poulpe alla Luciana avec sauce tomate, olives, croûtons de pain et purée de pommes de terre. Au dessert, Delizia al limone.
Ce restaurant a obtenu 2 papilles au dernier concours Papilles d'Or.
Informations pratiques
Ouvertures
All year round on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2.30 pm and between 7 pm and 10.30 pm. Closed on Monday and Sunday.
Langues
French
[av_toggle_container initial='0' mode='accordion' styling='av-elegant-toggle' background_gradient_current_direction='vertical' ][av_toggle title='Ouvertures' tags='']All year round on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2.30 pm and between 7 pm and 10.30 pm. Closed on Monday and Sunday.[/av_toggle][av_toggle title='Langues' tags='']French[/av_toggle][/av_toggle_container]
