The restaurant welcomes you from Tuesday to Sunday, lunch and dinner, except Sunday evening, in the town centre, in a pleasant and friendly setting.
Guillaume, the Chef, invites you to discover a traditional cuisine that combines modernity with a touch of exoticism.
The meals, which are "homemade", are cooked with fresh products. Most of them from local producers (poultry, vegetables, eggs, etc.).
Every day throughout the year
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm. On Sunday between 12 pm and 2 pm.
Closed on Monday.
€9 to €27 per person.
Site, building totally accessible