Yannick Lefort, a pastry chef and founder of Macarons Gourmands 12 years ago, is one of the most talented pastry chefs of his generation. His demand for authenticity, rarity and the provenance of the raw materials he selects gives his macaroons a real trademark.
He creates high-end macaroons for restaurants, palaces and artisans around the world. You will be surprised and bewitched by the refined flavors and unique tastes that will be offered to you.
He invites you to discover his creations, whether they are in a range of essential or ephemeral perfumes
All year round, every Friday and Saturday.