The idea of La Pâtisserie de Rebecca is to make pastry accessible to as many people as possible. Elimination of refined sugar, use of whole flour with or without gluten, abandonment of animal products are its golden rules so that anyone with intolerance problems or with a different diet can enjoy delicacies again. Its cookies, brownies, financiers, cakes will delight your snacks and its desserts and pies will finish your meals.
The raw materials come from organic farming, are local as much as possible and follow the seasons. The recipes are made with quality products, without additives. For example, spreads consist of only three ingredients. Also part of a sustainable approach, Rebecca Baues also favors zero waste (fabric bags or compostable packaging ...).
His pastry shop is located in Dourdan. It is the only one to offer vegetable pastry that is both healthy and delicious in Essonne. You can find his products at his workshop (on order), on the markets of Dourdan and Massy, but also on La Ruche qui dit oui.
Prices not available.