La Ferme du Grand Clos, producer, opens the doors of its gourmet universe, magical and rich in the flavours of the land. Let yourself be seduced by our range of whole foie gras and artisanal duck specialties: terrines, rillettes, confits, smoked duck breasts, ready meals and gourmet baskets.
Birthed from an open-air duck breeding, a traditional force-feeding with whole corn and an artisanal elaboration in the farm, in our workshop, with European standards.
All year round
Opening hours on Friday and Saturday between 10 am and 12 pm and between 3 pm and 6 pm.