Joël and Patrice Démollière's poultry are made from rustic strains. Raised in the open air from an early age, they consume cereals (wheat, maize) grown on the farm's lands. In accordance with tradition, adult poultry are prepared in their slaughterhouse and are sold ready to cook, a guarantee of quality for lovers of good meat. On request, live poultry sold at all ages. The farm also sell farmhouse poultry rillettes and fresh eggs.
All year round
Opening hours on Friday and Saturday between 9 am and 12 pm and between 2 pm and 6.30 pm. On Sunday between 10.30 am and 12 pm.