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Angerville - Pavard's delicatessen

13, Rue Nationale
91670 Angerville

Latitude : 48.312746 / Longitude : 1.999489

01 64 95 21 57
Established in 1894 and rewarded many times for the quality of the house-made charcuterie. Specialities include traditional terrine and white pudding (plain or flavoured with truffles, morels, or watercress).


The house was established in 1894. This place has been rewarded with its well known cooked pork meats, all home made. This house won many medals for different meals such as: 1st prize for " Papilles d'Or 2008" , French's Champion of the "andouillette de Troyes" in 2008, gold medal for its organic blood sausages in 2014, bronze award for its white truffed sausage in 2014, 2015 and 2016, French's Champion for the country-style pâté in 2016, bronze award for its Paris ham. Its specialties : terrines and white sausage (basic, stuffed sauvage, morels, or with cresson).

Informations pratiques


From 02/01 to 30/12
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 8 am and 1 pm and between 3.30 pm and 7.30 pm.
Closed Monday and Sunday.